Savor slowly. Chocolate is a fine food. Great lengths are taken to source the most flavorful cacao and to turn it into the best chocolate possible. Take your time and enjoythe complete offering of all the bars. Taste the differences in origins, from the nutty & fruity flavors of the Peru cacao to the rich fudge flavors of Ecuador beans. From there savor the inclusion bars—from Bourbon to Fleur de Sel to Madagascar Vanilla. From there a taste of the Utah landscape withtheMountain Line Bars. High Mountain Pine Nuts makethe rich and creamy Pine Nut Bar a crowd favorite.The Honeycomb Toffee Bar uses local wildflower honey whilethe Juniper Lavender bar uses lavender from the fields of northern Utah. Top it off with the perfect bar to accompany a night around a campfire—the S’mores Bar.

We hope this collection takes you on a journey though chocolate.

Perfect as a gift, a party favor, or for your personal chocolate collection.

Complete Chocolate Collection Includes:

Peru 75%

Ecuador 75%

Ecuador 85%

Madagascar 75%

Mexico 75%

Belize 75%

Honeycomb Toffee 70%

Juniper Lavender 70%

Pine Nut 55%

S’mores Bar 70%

Bourbon Barrel Aged 75%

Vanilla Bar 70%

Novo Coffee 60%

Fleur De Sel 70%

The Nib Bar 70%

One Hundred Percent

Mid Mountain Blend 70%